If you're thinking of starting a food truck there are a few things you need to consider before starting your business.
Unless you’ve been living off the grid for the past few years, you’ve probably noticed the food truck revolution is in full swing. Steaming hot bowls of delicious Pho, Mexican street tacos, gourmet hotdogs…pretty much anything you can find in a restaurant can be found on these mobile cantinas…and much more!
Food trucks aren’t just for entrepreneurs launching their first culinary venture, but they’re being utilized by existing restaurateurs looking to experiment with new concoctions and test the market for acceptance before offering these items at their brick and mortar locations. Plus, the startup cost of a food truck is much less than a full blown restaurant, so it can be an attractive alternative.
So if you’re ready to jump into the food truck business, but don’t know where to start, I’ll...